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China Development Portal News The Ministry of Agriculture website introduces how to process ducks. The specific operations are as follows:
How to process ducksSugar babyducks?
Ban Duck is a pickled product of Sugar baby duck. Nanjing ban Duck is the most famous. The pickled duck from October to December of the lunar calendar is called Laban Luozhi. The meat is tender and resistant to storage and can be stored for 4 to 6 months; the pickled duck from January to February of the family calendar is called Chunban Duck, which has a short shelf life, about 4 months.
The production method is as follows:
(1) Slaughter and Escort cleaning: Choose a healthy live duck weighing about 1.7 kg, and then slaughter, soak, and pluck it, soak it in cold water for 3 times to remove blood stains and clean hairs, and Sugar daddy to reduce the temperature in the body.
(2)Escort manila Trim and remove viscera: The fat-washed duck removes its wings from the radius, ulnar, and legs from the bones. Open a 6-7 cm mouth under the right wing, removes the esophagus, and removes the viscera.
(3) Cold water soaking and secondary trimming: first wash with cold water, then soak in cold water for 4 to 5 hours. This is for the purpose of leaching blood in the body, making the muscles white and delicious. After draining the water, place the duck on the table, with back facing down, abdomen up, head facing inward, tail facing outward, and palms press hard to flatten the trigeminal bones on the chest, making the duck body turn into a rectangle.
(4) Rub salt: The amount of salt used is about 1/16 of the duck’s weight. Add Shaodan eggplant to the salt and stir-fry the numb and smooth powder. First put 3/4 of the salt into the duck body cavity, so that the abdomen is covered with salt. First apply the salt from bottom to topThen rub the chest muscles, the knife edge of the neck, and the mouth.
(5) Put the ducks with salt into the tank one by one, then carry the duck wings with your left hand, and open the anus with two fingers on your right hand, and release the salt water in the body cavity. This process is called putting the duck daddy. Each time the brine is placed, the whole brine is stacked into the tank. After 8 hours, the second flash of the Pinay escort is performed. The manila escort is cured in order to remove blood and water from the muscles and make the flesh white and beautiful.
(6) Repeat EscortBrout: Sugar babyAfter putting the braised braised, pour the pre-prepared old braised braised from the edge of the right wing, and then stack it into another tank one by one. Sugar daddyThe bottle covers the bamboo woven lid with a bamboo woven lid, and press the stone on it to prevent the duck from floating, but do not press too tightly to avoid affecting the duck to absorb salt evenly. The braised braised braised is to remove the internal organs and soak itSugar daddyDuck’s bloodSugar daddyWaterSugar daddySalt Xucheng: 50 kg of blood water plus 35~37.5 kg of salt, put it in a pot and boil it, so that the salt dissolves, skim the blood foam and dirt, and then pour it into the tank to cool it. About 200 kg of each tank add 100 grams of ginger, 25 grams of fennel, and 15Escort0 grams of shallots to make the salt produce a fragrance. After pickling the duck with a new braised duck, it is called old braised. The older the old braised, the better. To prevent it from becoming Escort quality, each marinated, be cleared, cook the duck 5 to 6 times, skim off the emulsion and polymerize, and dirty blood. Cook the duck stew, and add salt, and the salt concentration is 24 to 27%. Generally, 200 kilograms of old braised can pickle 70 to 80 ducks. The marinating time in the braised jar depends on the size and climate of the duck. Generally, all of them can be marinated in 24 hours.
(7) Stacking embryo, scattering embryos and drying: After the duck is out of the jar, drain the brine, put it on the case and shake it into a flat shape, and then stack it into the jar layer by layer, which is called stacking embryos. After selection for about 2 to 4 days, the duck body is cleaned. Sugar daddy is clean, hang it on the wooden nail, use your hands to open the neck and chest, flatten the abdominal muscles, and open the legs. Pick the fat anus into a spherical shape and hang it in a ventilated place. Wait until the water is clean and the skin is dry, then re-discharge, stamp it and put it in the warehouse to hang it in storage for storage. It must be well ventilated, not exposed to the sun and rain, and the duck body does not contact it. After two weeks, it will become a finished product of the duck. The finished product of the duck has a hard belly, dry whole body, smooth and wrinkle-free skin, muscle contraction, sternum and chest protrude, and exposed cervical spine, and the shape is flat and round.
(Sugar baby8) Quality characteristics: Normal Escort manila should be free of mold spots, white skin, rose red, consistent tone, and no odor.
TC:sugarphili200